Homemade Fish Fingers - 30 pcs - Frozen

Frozen Homemade Fish Fingers – 30 pcs

Bring a taste of homemade goodness to your table with our Frozen Crispy Homemade Fish Fingers! Made with fresh seabream, these fish fingers are coated in golden sourdough breadcrumbs and fried in grass-fed beef tallow for a deliciously crispy texture.

We use simple, wholesome ingredients like corn flour, egg, and a pinch of sea salt to create fish fingers that are crunchy on the outside, tender on the inside, and packed with flavor. Fully cooked and frozen, they’re perfect for quick family meals or kid-approved snacks.

Ingredients: Seabream (70%), egg, homemade sourdough bread crumbs (organic flour, whole wheat flour, sourdough starter culture, water, sea salt), pasteurised egg white, tapioca flour, beef tallow, sea salt.

Serving Size: 30 pieces of crispy, golden fish fingers.

Alergens: Fish, Egg, Gluten

How to Prepare: 

Oven:

Step 1: Remove fish fingers from freezer and packaging

Step 2: Pre-heat oven to Temp 200C - Fan 3 - full moisture

Step 2: Pre-heat oven to Temp 200C - Fan 3 - full moisture

 

Air Fryer:

Step 1: Remove fish fingers from freezer and packaging

Step 2: Pre-heat air fryer to 200C

Step 3: Cook for 10-12 mins and serve

 

Whether served with a side of fries, a fresh salad, or just a dollop of tartar sauce, these fish fingers are a hit every time. Quick, easy, and absolutely delicious!